GreenwichAnother Zoom Event in London
CUTTY SARK GARDENS 5-6 OCT 2019
Grocery Food and Craft Stalls, Street Foods, Live Music, Craft Beer, Cider and Prosecco Bars
Saturday: 9:00am – 6:00pm
Sunday: 10:00am – 5:00pm
Event features will include a street food court featuring a variety of ready to eat offers as well as speciality drinks, groceries and craft stalls.
There will also be a live music stage and a bar area offering the best of British and International craft beers and ales.
Cutty Sark is a British clipper ship. Built on the River Clyde in 1869 for the Jock Willis Shipping Line, she was one of the last tea clippers to be built and one of the fastest, coming at the end of a long period of design development, which halted as sailing ships gave way to steam propulsion.
Our festival coincides with the Greenwich Performs Festival this October adding Cutty Sark Gardens to the venues where music and the performance arts will take centre stage over a week long period.
The town became a popular resort in the 18th century and many grand houses were built there, such as Vanbrugh Castle (1717) established on Maze Hill, next to the park. From the Georgian period estates of houses were constructed above the town centre.
The maritime connections of Greenwich were celebrated in the 20th century, with the siting of the Cutty Sark and Gipsy Moth IV next to the river front, and the National Maritime Museum in the former buildings of the Royal Hospital School in 1934. Greenwich formed part of Kent until 1889 when the County of London was created.
The opening of the Suez Canal (also in 1869) meant that steamships now enjoyed a much shorter route to China, so Cutty Sark spent only a few years on the tea trade before turning to the trade in wool from Australia, where she held the record time to Britain for ten years.
Improvements in steam technology meant that gradually steamships also came to dominate the longer sailing route to Australia, and the ship was sold to the Portuguese company Ferreira and Co. in 1895 and renamed Ferreira. She continued as a cargo ship until purchased in 1922 by retired sea captain Wilfred Dowman, who used her as a training ship operating from Falmouth, Cornwall. After his death, Cutty Sark was transferred to the Thames Nautical Training College, Greenhithe in 1938 where she became an auxiliary cadet training ship alongside HMS Worcester.
By 1954, she had ceased to be useful as a cadet ship and was transferred to permanent dry dock at Greenwich, London, for public display.
Location & Parking
Appearances may be weather dependent.
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Granny Sally’s Confectionary
Olde English Fudge.
The Great British Cheese Co
Award winning, flavoured, waxed cheese truckles.
Artisan and boutique cakes and gateaux.
Real Greek Food
Pork or chicken souvlaki in a pitta bread with tomato, tzatziki sauce, onion and fries.
Jerk Chicken, curry goat, curry chicken, patties and salad.
Juicy New forest 5oz burgers with fried onion and cheese: Tender Lamb & Feta cheese burgers, Angus beef burgers served in a five-inch floured bap. Dorset jumbo sausages made to our own recipe, all served in a locally baked crusty French stick: Hickory Smoked & Honey Pork sausage, Traditional jumbo pork sausage, lightly seasoned, Venison & red wine sausage. Served along with a selection of handmade salads, coleslaws, chutneys and sauces.
Arepas with chicken, pork or vegetarian options. Salad boxes with chicken, pork or vegetarian options.
Brazilian vegan churros topped with chocolate dressings including vegan options, caramel and nutella.
Thainese Street Food
Thai and Chinese Street Food.
Rendang! Thank you ma’am
Rendang is slow cooked Malaysian Coconut Curry; I offer Beef, triple cooked chicken or, Jackfruith Rendang. They are all gluten free and the jackfruit rendang is vegan. My recipe contains 8 authentic ingredients including; lemongrass, ginger and galangal that are whizzed together to create the Rendang Thank-you Ma’am signature paste. It is then slowed cooked with brisket beef / chicken or jackfruit in a cascade of coconut milk, and aromatic spices such as star anis, cinnamon, cloves and cardamom for at least four hours to intensify the taste. Kerisik, (toasted coconut flesh), brings out nutty caramelised flavours. Zesty Kafir lime leaves complete the cooking.
ART, CRAFTS, ACCESSORIES, HOME, GARDEN & OTHER
Handmade pieces of the highest quality, ethically-sourced, solid sterling silver jewellery encrusted with beautiful gem stones, from exceptionally talented global artists.
Flying Camels Ltd t/a Karavan Eco
Bamboo socks, T-shirts and Towels (from Turkey) Recycled silk scarfs/fabrics (from India) and reusable cups.
The Potions Cauldron
Soft drinks bottled, Magic meter testers (toys) and Bath potions (wizard themed bath salts and bombs)
Gifted Hands Africa
African Handmade jewellery, baskets, hair accessories, aprons, oven gloves, carvings in wood and soapstone, stuffed Animals, coin purses in different sizes and shapes, cushion covers, hats and sandals.
We have a large herd of alpacas in west wales and we hand spin and make all products from there fleece using 100% pure alpaca wool and natural colours only all done on the farm we make hats gloves scarfs baby wear as alpaca wool is safe for all blankets etc we do markets and shows now some in London but looking to grow and expand our business at new events.
Handmade wooden platters, boards and lamps. All made from locally sourced recycled materials. Facebook page – Artisan Creations with photos.
Handcrafts; Bracelets, Necklaces, Accessories, Gifts, Dream catchers. Made on a wooden loom.
Twist n Shout
Face Painting – Lots of colourful designs, ranging from butterflys, animals and flowers.