GreenwichAnother Zoom Event in London
CUTTY SARK GARDENS OCT 2019
Grocery Food and Craft Stalls, Street Foods, Live Music, Craft Beer, Cider and Prosecco Bars
Days and times: TBA
There will also be a live music stage and a bar area offering the best of British and International craft beers and ales.
Cutty Sark is a British clipper ship. Built on the River Clyde in 1869 for the Jock Willis Shipping Line, she was one of the last tea clippers to be built and one of the fastest, coming at the end of a long period of design development, which halted as sailing ships gave way to steam propulsion.
The opening of the Suez Canal (also in 1869) meant that steamships now enjoyed a much shorter route to China, so Cutty Sark spent only a few years on the tea trade before turning to the trade in wool from Australia, where she held the record time to Britain for ten years. Improvements in steam technology meant that gradually steamships also came to dominate the longer sailing route to Australia, and the ship was sold to the Portuguese company Ferreira and Co. in 1895 and renamed Ferreira. She continued as a cargo ship until purchased in 1922 by retired sea captain Wilfred Dowman, who used her as a training ship operating from Falmouth, Cornwall. After his death, Cutty Sark was transferred to the Thames Nautical Training College, Greenhithe in 1938 where she became an auxiliary cadet training ship alongside HMS Worcester. By 1954, she had ceased to be useful as a cadet ship and was transferred to permanent dry dock at Greenwich, London, for public display.
Download the Event Flyer PDF nearer the event
Location & Parking
CHECK BACK FOR UPDATES
Our listing is updated as we get closer to each event, remember to check back
Granny Sally’s Confectionary
Olde English Fudge .
Real Greek Food
Pork or chicken souvlaki in a pitta bread with tomato, tzatziki sauce, onion and fries.
800 Degrees Ltd
800 Degrees is a wood fired mobile pizza oven, selling authentic rustic pizza’s with various toppings.
Jerk Chicken, curry goat, curry chicken, patties and salad.
Juicy New forest 5oz burgers with fried onion and cheese: Tender Lamb & Feta cheese burgers, Angus beef burgers served in a five-inch floured bap. Dorset jumbo sausages made to our own recipe, all served in a locally baked crusty French stick: Hickory Smoked & Honey Pork sausage, Traditional jumbo pork sausage, lightly seasoned, Venison & red wine sausage. Served along with a selection of handmade salads, coleslaws, chutneys and sauces.
Arepas with chicken, pork or vegetarian options. Salad boxes with chicken, pork or vegetarian options.
Rendang! Thank you ma’am
Rendang is slow cooked Malaysian Coconut Curry; On offer Beef, triple cooked chicken or, Jackfruith Rendang. They are all gluten free and the jackfruit rendang is vegan. The rendang recipe contains 8 authentic ingredients including; lemongrass, ginger and galangal that are whizzed together to create the RendangThank-you Ma’am signature paste. It is then slowed cooked with brisket beef / chicken or jackfruith in a cascade of coconut milk, and aromatic spices such as star anis, cinnamon, cloves and cardamom for at least four hours to intensify the taste. Kerisik, (toasted coconut flesh), brings out nutty caramelised flavours. Zesty Kafir lime leaves complete the cooking.
ART, CRAFTS, ACCESSORIES, HOME, GARDEN & OTHER
Handmade pieces of the highest quality, ethically-sourced, solid sterling silver jewellery encrusted with beautiful gem stones, from exceptionally talented global artists.
We have a large herd of alpacas in west wales and we hand spin and make all products from there fleece using 100% pure alpaca wool and natural colours only all done on the farm we make hats gloves scarfs baby wear as alpaca wool is safe for all blankets etc we do markets and shows now some in London but looking to grow and expand our business at new events.
Handmade wooden platters, boards and lamps. All made from locally sourced recycled materials. Facebook page – Artisan Creations with photos.